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Pomegranate Molasses Glazed Carrots

Author: Bon Appétit Test Kitchen

Sesame Miso Vinaigrette

Author: Joe Yonan

Teddie's Apple Cake

Author: Amanda Hesser

Lobster Salad on Cucumber Slices

Author: Clinton Kelly

Skordalia

Author: Bruce Aidells

Five Bean Picnic Salad

Author: Pat Neely

Ham and Cheese Muffins

Author: Catherine McCord

Mexican Sandwiches

Author: Melissa Roberts

Braised Red Cabbage with Vinegar

Author: Lidia Bastianich

Salt and Vinegar Potato Salad

Author: Maggie Ruggiero

Soba Noodle Stir Fry

Author: Harley Pasternak, M.Sc.

Tomato, Fennel, and Crab Soup

To make this dish vegan, skip the crab.

Author: Mark Bittman

Radish and Carrot Salad with Tuna and Capers

The thinly sliced radishes and carrots in this healthy lunch salad get extra-crispy thanks to quick soak in an ice bath.

Author: Jill Santopietro

Turkey Meatloaf with Mushrooms and Herbs

Author: Maria Helm Sinskey

Butternut Squash, Ricotta, and Sage Crostini

This one's got it all: bright fall colors and sweet-savory appeal.

Author: Bon Appétit Test Kitchen

Mussels in Green Peppercorn Sauce

Author: Ruth Cousineau

Asparagus Vichyssoise with Mint

Author: Bon Appétit Test Kitchen

Carrot Potato Latkes

Author: Melissa Roberts

Spicy Carrot Miso Dressing

This is just one version of Amy Chaplin's Creamy Carrot dressings from her cookbook Whole Cooking Everyday. Made by blending carrots with herbs and citrus juice until creamy, these dressings are light,...

Author: Amy Chaplin

Pasta with Sun Gold Tomatoes

Author: Mario Batali