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Diced Carrots and Turnips_image
Diced Carrots and Turnips

Light Tomato Sauce_image
Light Tomato Sauce

Tomato, Fennel, and Crab Soup_image
Tomato, Fennel, and Crab Soup

To make this dish vegan, skip the crab.

Author: Mark Bittman

Coriander Lamb Chops_image
Coriander Lamb Chops

Braised Pork Chops with Dill Sauce_image
Braised Pork Chops with Dill Sauce

Linguine with Broccoli Rabe and Lemon_image
Linguine with Broccoli Rabe and Lemon

Puff-Pastry Fruit Tart with Almond Cream_image
Puff Pastry Fruit Tart with Almond Cream

Author: Jackie O'Halloran

Pasta with Three Cheeses Brown_image
Pasta with Three Cheeses Brown

Author: Katie Brown

Sausage with Lentils and Spinach_image
Sausage with Lentils and Spinach

Author: Bon Appétit Test Kitchen

Skordalia_image
Skordalia

Author: Bruce Aidells

Pomegranate Molasses-Glazed Carrots_image
Pomegranate Molasses Glazed Carrots

Author: Bon Appétit Test Kitchen

Pista Kesar Kulfi (Pistachio and Saffron Kulfi)_image
Pista Kesar Kulfi (Pistachio and Saffron Kulfi)

This creamy, frozen Indian dessert gets its flavor from finely ground pistachios and a pinch of floral, earthy saffron.

Author: Meera Sodha

Peach, Prosciutto, and Goat-Cheese Pizzas_image
Peach, Prosciutto, and Goat Cheese Pizzas

Sheet-Pan Roasted Squash and Feta Salad_image
Sheet Pan Roasted Squash and Feta Salad

Feta and bread get roasted alongside squash, then tossed with pleasantly bitter greens for a vegetarian dinner salad that's equal parts warm and cold, soft and crunchy, and sweet and savory.

Author: Anna Stockwell

Grilled Cumin Chicken Breasts with Avocado Salsa_image
Grilled Cumin Chicken Breasts with Avocado Salsa

Stir-Fried Chestnuts and Chinese Cabbage_image
Stir Fried Chestnuts and Chinese Cabbage

Watermelon, Cucumber, and Jícama Salad_image
Watermelon, Cucumber, and Jícama Salad

Turkey Meatloaf with Mushrooms and Herbs_image
Turkey Meatloaf with Mushrooms and Herbs

Author: Maria Helm Sinskey

Cucumber, Mustard, and Dill Salad_image
Cucumber, Mustard, and Dill Salad

Noodle Salad with Mango and Gingered Cucumber_image
Noodle Salad with Mango and Gingered Cucumber

Flank Steak with Bitter Greens and Charred Red Onion_image
Flank Steak with Bitter Greens and Charred Red Onion

Author: Melissa Roberts

Moroccan Eggplant Salad_image
Moroccan Eggplant Salad

Author: Ruth Cousineau

Kielbasa_image
Kielbasa

Onion, Tomato, and Olive Pizzas_image
Onion, Tomato, and Olive Pizzas

Halibut in Spiced Court Bouillon_image
Halibut in Spiced Court Bouillon

Lemon Chicken Cutlets_image
Lemon Chicken Cutlets

Apple and Celery Salad_image
Apple and Celery Salad

Couscous with Spiced Zucchini_image
Couscous with Spiced Zucchini

Mussels in Green Peppercorn Sauce_image
Mussels in Green Peppercorn Sauce

Author: Ruth Cousineau

Spicy Carrot-Miso Dressing_image
Spicy Carrot Miso Dressing

This is just one version of Amy Chaplin's Creamy Carrot dressings from her cookbook Whole Cooking Everyday. Made by blending carrots with herbs and citrus juice until creamy, these dressings are light,...

Author: Amy Chaplin

Veal Scallopini with Olive and Sun-Dried Tomato Sauce_image
Veal Scallopini with Olive and Sun Dried Tomato Sauce

Panfried Chicken Breasts with Oregano Garlic Butter_image
Panfried Chicken Breasts with Oregano Garlic Butter

Carrot, Cilantro, and Chile Slaw_image
Carrot, Cilantro, and Chile Slaw

Using a combination of red, white, and yellow carrots will make this slaw even more striking.

Author: Bon Appétit Test Kitchen

Skillet Bruschetta with Beans and Greens_image
Skillet Bruschetta with Beans and Greens

Basmati Rice_image
Basmati Rice

Mixed Greens with Goat Cheese and Candied Almonds_image
Mixed Greens with Goat Cheese and Candied Almonds

Goat Cheese Quesadillas with Roasted Red Pepper Sauce_image
Goat Cheese Quesadillas with Roasted Red Pepper Sauce

Shiitake Bok Choy Soup with Noodles_image
Shiitake Bok Choy Soup with Noodles

Author: Beth Nicholson

Escarole and Butter Lettuce Salad with Pomegranate Seeds and Hazelnuts_image
Escarole and Butter Lettuce Salad with Pomegranate Seeds and Hazelnuts

Author: Cristina Ceccatelli Cook

Oyster Po' Boys_image
Oyster Po' Boys

Ham and Cheese Muffins_image
Ham and Cheese Muffins

Author: Catherine McCord

Italian Turkey Soup_image
Italian Turkey Soup

Black Olive Aïoli_image
Black Olive Aïoli

Author: Suzanne Goin

Mashed Potatoes with Black Olives_image
Mashed Potatoes with Black Olives

Grilled Lamb Chops with Fresh Mango Chutney_image
Grilled Lamb Chops with Fresh Mango Chutney

Author: Bon Appétit Test Kitchen

Rhubarb, Cherry, and Golden Raisin Chutney_image
Rhubarb, Cherry, and Golden Raisin Chutney

Ginger-Miso Striped Bass in Shiitake Mushroom Broth_image
Ginger Miso Striped Bass in Shiitake Mushroom Broth

Butternut Squash, Ricotta, and Sage Crostini_image
Butternut Squash, Ricotta, and Sage Crostini

This one's got it all: bright fall colors and sweet-savory appeal.

Author: Bon Appétit Test Kitchen

Tomato, Cucumber and Guacamole Sandwiches_image
Tomato, Cucumber and Guacamole Sandwiches

Celery-Root Purée with Truffle Butter_image
Celery Root Purée with Truffle Butter

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